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Boudoir Rouge

907 9 Avenue SW Calgary AB T2P 1L3 · Food - General

6 inspections

  1. Initial Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Surface sanitizer measured 0ppm. Ensure sanitizer is at 200ppm quat.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer measured 0ppm. Ensure quat sanitizer measures 200ppm.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Ice scoops were stored in the ice bins at the bar. Ensure ice scoops are stored out of ice to prevent cross contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher measured 0ppm chlorine. Ensure dishwasher is able to supply 100ppm chlorine.
  6. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The interior plastic plate of the left ice machine was observed with some molds. Corrected on site.