Boustan Restaurant
936 BEDFORD, BEDFORD · Food Establishment
1 inspection
- Inspection
1 infraction
- 19(1)(b) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(b) that operations are carried out in an area of the food establishment that is sanitized and appropriate to the operation;
- In accordance with Section 2.14(b)(iii) of the NS Food Retail and Food Services Code, handwash stations must not be used for purposes other than handwashing.
- 19(1)(b) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(b) that operations are carried out in an area of the food establishment that is sanitized and appropriate to the operation;