Bow Valley Empanadas - Events
116 Eagle Crescent Banff AB T1L 1C6 · Food - Special Event
Inspection summary
Bow Valley Empanadas - Events has been inspected once by Alberta Health Services (Environmental Public Health), on December 6, 2025. The most recent inspection, on December 6, 2025, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on December 6, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Operator's sink lines froze overnight and the faucet handle broke off so the sink was not operational at the start of the event. Food handling was occuring at this time. Operator was asked to stop all food handling until an appropriate sink could be set up in the booth. Operator had a camp jug but no spigot onsite and so left to go purchase a spigot. Operator was able to set up a temporary handwash station and was allowed to resume food handling.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
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