Bowmart Food Store - Food
1 - 8607 48 Avenue NW Calgary AB T3B 2B3 · Food - General
4 inspections
- Initial Inspection
0 infractions
- Demand Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The two compartment dishwashing sink is not large enough to immerse the largest piece of utensil, pizza trays.Increase the sink size or obtain smaller trays.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test strips are missing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Dipper well is missing a drain stopper.Ceiling tiles in the back kitchen are not smooth, water resistant and cleanable.Drain board or rack is missing for the manual dishwashing sinks.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The two compartment dishwashing sink is not large enough to immerse the largest piece of utensil, pizza trays.Increase the sink size or obtain smaller trays.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test strips are missing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Dipper well is missing a drain stopper.Ceiling tiles in the back kitchen are not smooth, water resistant and cleanable.Drain board or rack is missing for the manual dishwashing sinks.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions