Seasons of Bowness Park - Concession
8900 48 Avenue NW Calgary AB T3B 0B2 · Food - General
Inspection summary
Seasons of Bowness Park - Concession has been inspected once by Alberta Health Services (Environmental Public Health), on June 30, 2025. The most recent inspection, on June 30, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 30, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on June 30, 2025. For example:
Are chemicals stored and handled in a safe manner?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer bottle was tested 0ppm with chlorine and quat test strips.Ensure the sanitizer solution in the spray bottle is clearly labeled for the content. Chlorine sanitizer 100ppm or quat sanitizer 200ppm.
- 09. Are chemicals stored and handled in a safe manner?
- Chemical bottles were not labelled.Labelled all chemical bottles.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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