Braemore Lodge
2402 S Main St Penticton BC V2A 5H9 · Institutional - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Operator uses Oxivir Plus chemical to disinfect food contact surfaces. Operator was educated that this chemical should NOT be used on food contact surfaces. For more info: https://virox.com/faq/ Operator is advised to use either chlorine at 200 ppm concentration or quaternary ammonium (QUAT) between 200-400 ppm concentration on food contact surfaces. The hand mixing instructions for chlorine - mix 5ml (1tsp) of bleach per 1 liter of water. For QUAT based disinfectant, please review the manufacturer's instructions on the bottle. In most cases, the mixing instructions are similar to bleach. Chemicals / test strips can be purchased from ZEP store in Penticton.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
4 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - please use NSF-certified thermometers
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - please paint the bare wood behind the dishwasher - please obtain food grade plastic containers
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions