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Papa Murphy's

101A-2111 Main St Penticton BC V2A 6W6 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Papa Murphy's has been inspected 2 times by Interior Health Authority since July 15, 2024. The most recent inspection, on September 24, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on September 24, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 24, 2025. For example: 7 Are there handwashing stations available and properly supplied?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    2 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Operator must clean the following: 1. Walk-in fridge wire shelves from any food / dust debris; 2. Floors under equipment and shelves; 3. Three compartment sink. Recycling cardboard must be removed from the premises as often as necessary to avoid piling. Operator must provide a bigger garbage bin to the store front. NOTE: Repeated non-compliances may lead to enforcement action.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Operator must repair the only available handwashing station. No water.
  2. Monitoring

    2 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Operator must ensure that all food items are covered during storage in the walk-in cooler. Operator must provide proper scoops.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Operator must fix the front area prep fridge. The unit is leaking water. Until the fridge is fixed, the operator must keep food items in the opposite fridge. Operator must clean shelves, a walk-in cooler, floors under equipment.

Nearby inspected facilities

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