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Braineer Academy Strathmore - Childcare

135 3 Avenue Strathmore AB T1P 1K3 · Child Care Facility

Official record from Alberta →

Inspection summary

Braineer Academy Strathmore - Childcare has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 29, 2024. The most recent inspection, on September 23, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on September 9, 2026. For example: Are clients at this facility being protected from hazards (Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 9, 2026. For example: Is the plumbing system adequate and being properly maintained (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • During the inspection, it was observed that the sidewall grill on the second-floor children's room (ages 4 to 6) is loose on one side, creating a potential pinching hazard.Securely repair or replace the loose sidewall grill to eliminate the pinching hazard and ensure the area is safe for children. Regularly inspect the grill and surrounding fixtures to maintain them in good repair and prevent future safety risks.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • During the inspection, the water temperature at the handwashing sink located in the 4 to 6-year-old children's washroom on the second floor was measured at 56.8°C.Hot water accessible to children should not exceed 54°C, and a maximum temperature of 49°C is recommended to reduce the risk of scalding injuries.Adjust the hot water temperature at the handwashing sink to ensure it does not exceed 54°C, with a target temperature of 49°C where possible. Monitor water temperatures regularly to ensure they remain within a safe range and to minimize the risk of burns or scald injuries to children.
  3. Monitoring Inspection

    3 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • During the inspection, an open box of baking soda was found on a shelf that was easily accessible to children. Open chemical products that are accessible to children may pose a risk of injury to the eyes, face, or other parts of the body if handled improperly.The issue was discussed with the Director and staff during the inspection and the chemical was immediately removed from the area.Ensure that all chemicals and chemical-containing products are stored in a secure location that is inaccessible to children. Regularly monitor storage areas to verify that chemicals are properly stored and protected inaccessible to kids.
    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • During the inspection, it was observed that the sidewall grill on the second-floor children's room (ages 4 to 6) is loose on one side, creating a potential pinching hazard.Securely repair or replace the loose sidewall grill to eliminate the pinching hazard and ensure the area is safe for children. Regularly inspect the grill and surrounding fixtures to maintain them in good repair and prevent future safety risks.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • During the inspection, the water temperature at the handwashing sink located in the 4 to 6-year-old children's washroom on the second floor was measured at 56.8°C.Hot water accessible to children should not exceed 54°C, and a maximum temperature of 49°C is recommended to reduce the risk of scalding injuries.Adjust the hot water temperature at the handwashing sink to ensure it does not exceed 54°C, with a target temperature of 49°C where possible. Monitor water temperatures regularly to ensure they remain within a safe range and to minimize the risk of burns or scald injuries to children.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

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