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Strathmore Pizzeria

A - 419 2 Street Strathmore AB T1P 1B9 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Concentration of bleach water prepared for sanitizing food contact surfaces measured approximately 1000 ppm. Solution was diluted and then concentration measured 200 ppm. Ensure that bleach water for sanitizing food contact surfaces is maintained at 100 to 200 ppm.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Only one well-fitting drain plug was available for the three compartment dishwashing sinks.Obtain at least one more well-fitting drain plug for the three compartment sink.
  4. Risk Management Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The mop sink was observed to be directly beside the dough stand mixer without any barrier to stop contamination from splashing. Utensil storage was observed directly above the mop sink. Move stand mixer or install a barrier to prevent mop sink water from splashing onto food equipment. Move food utensils stored above mop sink or install barrier to block splashing water from above.
  5. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The mop sink was observed to be directly beside the dough stand mixer without any barrier to stop contamination from splashing. Utensil storage was observed directly above the mop sink. Move stand mixer or install a barrier to prevent mop sink water from splashing onto food equipment. Move food utensils stored above mop sink or install barrier to block splashing water from above.
    • 09. Are chemicals stored and handled in a safe manner?
      • Lemon scented bleach was being used as food contact surface sanitizer.Lemon scented bleach is not safe for food contact surfaces as it leaves a residue that can be transferred to food.