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Lac La Biche Heritage Society

10112 102 Avenue Lac La Biche AB T0A 2C0 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips expired in 2021.Obtain current test strips. Test strips must be capable of measuring 100-200 ppm chlorine.Test strips must be used to verify sanitizer concentration each time a solution is prepared, and at least daily if solutions are used over multiple days.
  3. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Spray bottles in the storage room for cleaning tables were labeled "kitchen" or "tables".Label bottles containing chemicals with the specific chemical name.
  4. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A bleach solution was not initially available.A 200 ppm chlorine bleach solution was prepared during inspection.Note: ensure cleaning cloths are either sent for washing or stored in a sanitizer solution (100-200 ppm bleach) between uses. Do not leave cleaning cloths on counters.
  5. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine bleach solution measured >1000 ppm (bleached out the test strip).Chlorine solution was diluted to 200 ppm during inspection.Ensure chlorine solutions for food contact surfaces are maintained at 100-200 ppm. Mix 1/2 tsp of bleach to 1 L of water.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine is used as a sanitizer.Test strips were not available.Ensure test strips capable of reading 100-200 ppm chlorine are available. Test strips must be used to verify sanitizer concentration each time a solution is prepared.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A cart containing trays of potatoes ready to go into the oven was blocking access to the hand sink.Do not block access to the hand sink. The hand sink must be easily accessible at all times.The cart was moved during inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The last pest control self checklist completed was February 2023.Ensure a pest control inspection is done at least once per month and results documented. Records must be available for inspection.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The spray bottle containing bleach was labeled "Kitchen".Ensure the spray bottle is labeled with "bleach" or other wording to indicate contents.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The top of the dishwasher had a buildup of scale/dust.Ensure the top of the dishwasher is maintained in clean and sanitary condition.