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Bridge Lake General Store

7561 Bridge Lake North Rd Bridge Lake BC VOK 1E0 · Restaurant - Food Service

2 inspections

  1. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Facility using quaternary ammonia compounds (quats). Test strips for sanitizer required. When you purchase your sanitizer, ensure that you ask for the correct test strips to accompany the sanitizer. Concentration should be 200ppm for this product.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Missing plan on site. Please email to resolve.
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Missing plan on site. Please email to resolve.
      • F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
  2. Monitoring

    0 infractions