Skip to content
Loading map…

Interlakes Community Complex

7592 Little Fort Hwy Lone Butte BC V0K 1X2 · Community Kitchen - Food Processing

6 inspections

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): F2.1: Sanitizer test strips were not available at the time of the inspection. Corrected During Inspection: The operator ordered test strips during the inspection.
  2. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): No Quaternary Ammonium test strips available to test concentration of sanitizer being used on food contact surfaces. Ensure these are purchased within a reasonable timeframe.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Prepared sanitizer solution was tested and measured at 400+ppm. Ensure you mix this product according to manufacturers instructions. Surfaces previously sprayed with this solution should be rinsed.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Please label all chemical bottles / products to prevent accidental misuse and contamination.
      • F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • 11.2 - Are food contact surfaces properly cleaned and sanitized?
      • Observation(s): Facility is under construction. All surfaces must be cleaned and sanitized before kitchen is used for food preparation.