Sheridan Lake Market
7516 Sheridan Frontage Rd Lone Butte BC V0K 1X1 · Restaurant - Food Service
6 inspections
- Monitoring
3 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): F1.4: At the time of the inspection the facility was on a Boil Water Notice.
- F1.4B Water supplied to the facility must be potable.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): F2.2: Pest activity was noted in the back storage area. Corrective Action: Contact a pest control company and ensure the facility remains free of pests.
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F2.2B The premises must be protected against entry of pests.
- F2.2C The premises must be maintained free of pests.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): F2.6F: Raw wood surfaces were noted in the kitchen. Corrective Action: Paint, re-seal, or replace any wood surfaces.
- F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No test strips available on site for bleach sanitizing solution.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Facility using premade bleach cleaning solution. This solution is too strong for use on food contact surfaces. Please rinse surfaces with water after use as a temporary solution. Bleach should only be between 100-200ppm.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Sanitizer testing strips not available onsite Corrective Actions: • Please have the sanitizer testing strips available onsite and accessible to staff.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Operator will be provided template to complete and email to EHO for review
- F3.3G Every operator of food premises, other than a food service establishment, where food is processed or prepared must have their written food handling procedures approved by the health officer.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions