Range & Co
6947 Levick Cres Lone Butte BC V0K 1X1 · Food Manufacturing - Food Processing
3 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Observed expired test strips for Quaternary Ammonium sanitizing solution. As Ecolab does not routinely visit to service these machines, it is extra important to ensure you are regularly testing the solution to ensure proper sanitation.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): High-heat mechanical dishwasher on site for cleaning / sanitizing dishes. At time of inspection dishwasher was only able to reach 63.8°C at dish level. This is not adequate for sanitizing. Dishwasher in need of repair, and sanitizing bath to be used until dishwasher is capable of reaching 82°C/180°F.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5A: Large wooden spoons damaged and splintering. Cutting boards beginning to hold onto dirt / food debris. Equipment in need of replacement. F2.5K: Red solo cups being used to scoop dry product. Please use a scoop made of a more durable material. Scoops need a handle to prevent contamination from worker hands. Scoops should also ideally be stored outside of product containers.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions