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Sheridan Lake Market

7516 Sheridan Frontage Rd Lone Butte BC V0K 1X1 · Food Retailer - Food Store

5 inspections

  1. Monitoring

    3 infractions

    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): F1.4: At the time of the inspection, the facility was on a Boil Water Notice. Please consult with the local Drinking Water Officer to be removed from the notice.
    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): F2.2: Large amounts of small animal feces and pest activity was noted in the back dry storage area. Corrective Action: Remove any food items that may be accessible to the pests. Place any bags of food or food items in pest proof containers. Contact a pest control company.
      • F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
      • F2.2B The premises must be protected against entry of pests.
      • F2.2C The premises must be maintained free of pests.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): See note F2.2: Ensure all pest feces are adequality cleaned and sanitized.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  5. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): "Grimms" display cooler too warm at 10°C to 14°C. All potentially hazardous foods must be removed.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.