Skip to content
Loading map…

Bridges-Elliott Street Supportive Housing

355 Elliott Street, Quesnel, V2J 1Y4 · Restaurant

Official record from Northern Health →

Inspection summary

Bridges-Elliott Street Supportive Housing has been inspected 3 times by Northern Health Authority since September 28, 2022. The most recent inspection, on November 21, 2024, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on November 21, 2024. For example: 209 - Repeat Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on November 10, 2023. For example: 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Repeat Food not protected from contamination [s. 12(a)]
      • Observation: Various implements/equipment used as scoops to obtain or move ingredients or product are left in product (oatmeal) for ongoing use including ingredient bins. (Public Health significance) - Improper scoop storage exposes food/items to bare hand contact and potential contamination which may lead to foodborne illnesses.
      • Corrective Action: Store scoops so that foods are not exposed to the handles or bare hand contact. Store food scoops in a sanitary manner and clean and sanitize them regularly.
  2. Routine Inspection

    2 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Inappropriate equipment (paper cup without a handle) is used as a scoop to obtain oatmeal. (Public Health significance) - Scoops must have handles and handles must be kept free from the product to prevent hand contact and contamination.
      • Corrective Action: Use food safe scoops in place of paper cups without handles or other containers to transfer ingredients.
    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Inadequate facilities provided for hand washing facility, handwashing unit in the kitchen was missing paper towels. (Public Health Significance) Hand washing is an important practice to ensure food are protected from cross contamination from other previously handled foods or contact surfaces.
      • Corrective Action: Ensure the hand wash station is accessible at all times and well furnished with soap and paper towel in dispensers and hot and cold running water to facilitate proper hand washing.
  3. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website