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Marsh House, the & The Mill at the Marsh House 100

290 Hoy Street North, Quesnel, V2J 1X1 · Restaurant

2 inspections

  1. Routine Inspection

    2 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Foods were left on the floor in the walk-in cooler open to contamination. (Public Health significance) - Food stored on the floor is open to contamination from contact with objects, people, pests or chemicals and can lead to serious illness. Food and equipment must be stored at least 15 cm (6 inches) off the floor.
      • Corrective Action: Ensure food is stored at least 15 cm (6 inches) off the floor and refrigerated in a manner that prevents cross contamination.
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: (CORRECTED DURING INSPECTION) Sanitizing spray bottle containers not labelled. (Public Health significance) - Accidental contact, and use when not labelled can lead to food contamination.
      • Corrective Action: Ensure that chemicals, including sanitizing spray bottle containers are properly labelled and safely stored.
  2. Routine Inspection

    2 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Inappropriate equipment (small size stainless steel chafing dish) without handle used a scoops are left in product for ongoing use including ingredient bins of rice. (Public Health Significance) Improper scoops and scoop storage exposes items to bare hand contact and potential contamination.
      • Corrective Action: Store scoops so that foods are not exposed to the handles or bare hand contact. Store food scoops in a sanitary manner and clean and sanitize them regularly.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wiping cloths left on the counters between use. (Public Health significance) - Cloths once used can harbor and grow bacteria if left as used at room temperature.
      • Corrective Action: Store wiping cloths in a sanitizing solution of 200 ppm chlorine or 200 ppm QUATs. Mix according to the manufacturer's specifications.