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Save on Foods 972- Deli

7 - 155 Malcolm Drive, Quesnel, V2J 3K2 · Restaurant

Official record from Northern Health →

Inspection summary

Save on Foods 972- Deli has been inspected 2 times by Northern Health Authority since March 9, 2023. The most recent inspection, on May 2, 2024, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 2, 2024. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on May 2, 2024. For example: 104 - Repeat Permit not posted in a conspicuous location [s. 8(7)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 2, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    3 infractions

    • 104 - Repeat Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: No valid decal on the displayed operating permit.
      • Corrective Action: Ensure that the operating permit has a valid decal and is posted in a conspicuous location.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No active sanitizer detected in sanitizer containers or spray bottles. (Public Health Significance) Sanitizing solutions must be strong enough to destroy bacteria on surfaces to prevent the contamination of staff, clients or food on contact with the improperly cleaned surface.
      • Corrective Action: Change sanitizing solutions as required to always maintain an effective concentration (200 ppm QUAT) - follow manufacturer's specifications).
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors, underneath storage equipment and racks were noticeable grease, build-up dirt during the inspection. (Public Health Significance) insufficient cleaning can lead to pest infestations and cross contamination.
      • Corrective Action: All surfaces within the facility including floors and walls need to be cleaned on a regular basis and kept in a sanitary condition. Schedule regular deep clean.
  2. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Valid permit was not posted in conspicuous location, observed valid decor without the permit.
      • Corrective Action: Ensure you have a valid permit with an up to date decor posted in a conspicuous location for the public to see.

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