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Bridlewood Children's Centre - Food

64 Bridlewood Road SW Calgary AB T2Y 3P8 · Food - General

Official record from Alberta →

Inspection summary

Bridlewood Children's Centre - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 15, 2024. The most recent inspection, on January 19, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on January 16, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. A temperature log for high risk cooked foods like meat were not available for review.Please create a temperature log for cooked foods.
  3. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. On December 12, fridge temperature logs were reviewed. Records were dated through the end of December, which was unusual. Logged readings showed 4°C, but accuracy of daily entries could not be verified. At the time of inspection, the temperature was 0°C.Please record accurate readings from the week of December 15th to December 19th. Provide a copy of the completed record on December 22nd.2. A temperature log for high risk cooked foods like meat were not available for review.Please create a temperature log for cooked foods.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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