Video Max Gas - Food
38 - 17107 James Mckevitt Road SW Calgary AB T2Y 3Y4 · Food - General
2 inspections
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of chlorine measured 0 ppm in spray bottle located near sinks.Requirement:Ensure that concentration of chlorine is maintained at 100 ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of creamers stored on the counter without temperature control was 14.1C located in beverage prep area.Requirement:Ensure that creamers are stored at 4 C or less.Creamers were discarded
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- a) Front exterior door was kept wide open, which could allow entry of pests/vermin.b) No pest control records were maintained.Requirement:a) Keep exterior door closed to prevent entry of pests/vermin.b) Maintain pest control records on monthly basis.
- 23. Is the facility maintained in a clean and sanitary condition?
- Back counter area near sinks was cluttered.Requirement:De-clutter the area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No ready to use sanitizer solution was provided for the surfaces.Requirement:Provide ready to use sanitizer solution.
- 09. Are chemicals stored and handled in a safe manner?
- No label was provided on spray bottle containing cleaning chemical located in front area.(this is repeat violation from previous inspection)Requirement:Provide label on spray bottle to identify its contents.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?