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Learning Experience (Bridlewood) - Facility

10 - 17107 James Mckevitt Road SW Calgary AB T2Y 3Y4 · Child Care Facility

Official record from Alberta →

Inspection summary

Learning Experience (Bridlewood) - Facility has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 1, 2023. The most recent inspection, on November 12, 2025, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on October 22, 2025. For example: Are clients at this facility being protected from hazards (Non-Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 28, 2024. For example: Are proper measures being taken to ensure that vermin do not enter or exist in the facility (Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times across 2 separate inspections, most recently on October 22, 2025. For example: Is the facility and equipment being maintained in a suitable manner (Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 1, 2023. For example: Is the plumbing system adequate and being properly maintained (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on October 22, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • 1. Green Room: Staff personal belongings (e.g., purse) were stored on a cabinet shelf accessible to children, posing a potential hazard if medications or other harmful items are present. The purse was relocated to a higher shelf during the inspection. Ensure staff store personal items in inaccessible areas.2. Red room: One of the electrical outlets were missing a cover.A cover was placed on the outlet during the inspection.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • 1. Yellow Room: The edge of the blue carpet is lifting, creating a tripping hazard. The tape securing the carpet is no longer sticky. Please resecure the carpet to ensure it remains flat.2. Green Room: The grass turf rug has a hole, and a section is damaged. Please trim the turf to remove the damaged section.3. Blue Room: The bleach sanitizer tested at 10 ppm, below the required minimum level. A new solution was prepared during the inspection and measured 100 ppm. Ensure sanitizer is maintained at proper concentration
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • 1. Blue and Yellow Rooms: Homemade playdough made with raw flour was observed. Use of raw flour is prohibited, as heat treatment may not eliminate harmful bacteria. Please find alternative playdough recipes.2. Blue room: Water beads observed in the room. Water beads as sensory play items should only be allowed for children over 5 years old under supervision.Please remove the water beads from the room.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 10. Is a properly supplied first aid kit provided and readily available?
      • Alcohol based wipes were expired in 2017 inside one first aid kit.- Please replace the wipes.
    • 27. Are proper measures being taken to ensure that vermin do not enter or exist in the facility (Non-Critical)?
      • Front entrance door has small gaps along the bottom corner.- Ensure the door is sealed off and vermin proofed.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • White fridge storing kids lunches was measured at 10-13C throughout the fridge.- Ensure staff are monitoring the fridge temperature for storing kids lunches and maintain temperatures of <4C.- Staff removed all kids lunches to a separate fridge/freezer and photo of thermometer inside fridge showing <4C was received by PHI.
  5. Monitoring Inspection

    2 infractions

    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Used wiping cloths were stored at sinks or hanging on spray bottles. - Store used wiping cloths in designated containers to prevent cross-contamination. Some bleach spray bottles were not labeled with their content. - Label all chemical spray bottles. - Chlorine test strips for monitoring concentration.
    • 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
      • Hot water temperature at children handsinks measured between 56C and 62.8C.- Maintain hot water below 54C, recommended 49C.

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