Bright Futures Preschool & Daycare - Kitchen
104 Springmere Way Chestermere AB T1X 1N9 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A contaminated cleaning cloth was left near the sink. Ensure cloths are stored in sanitizer solution between uses or that a single use cloth/paper towel is used for cleaning.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no probe thermometer on-site for checking cooking temperatures. Please obtain probe thermometer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are small areas around sink where the paint has come off the drywall. Please repaint.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Only one drain plug was available for two compartment sink. Obtain second drain plug so that the two compartment sink dishwashing method can be properly completed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Paint was wearing off window trim behind two compartment sink. Please repaint to ensure surface is non-porous and easy to clean.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions