Bright Jenny Coffee
3995 Lakeshore Rd Kelowna BC V1W 1V3 · Restaurant - Food Service
1 inspection
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): The middle fridge in the rear storage/dishwashing area was not maintaining temperature consistently below 4°C. Staff relocated the food inside to an alternate working fridge.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): The rear exterior door in the kitchen needed to be adequately sealed to prevent pest entry.
- F2.2B The premises must be protected against entry of pests.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizer spray bottle was measured at betwenn 0 and 50ppm quat in the rear kitchen during inspection. Staff remade solution at the appropriate concentration of 200ppm. Ensure staff regularly remake or test sanitizer solution to verify it remains at 200ppm.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?