Chicko Chicken
564 Truswell Rd Kelowna BC V1W 3K7 · Restaurant - Food Service
2 inspections
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please ensure the facility is equipped with a probe thermometer to measure final internal cooking temperature.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Ensure all entry points are sealed to prevent pest entry.
- F2.2B The premises must be protected against entry of pests.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): The employee washroom did not have paper towel and the paper towel for the kitchen hand sink was replaced during inspection. Please ensure all handwashing sink are equipped with paper towel
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Please maintain instructions for mixing dishwashing sink sanitizer solution
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The bottle of sanitizer was too strong when tested. Ensure the bottle is properly diluted when used.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?