Eldorado Marina
500 Cook Rd Kelowna BC V1W 3G9 · Food Retailer - Food Store
3 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The sanitizer solution from the dispenser was weak when tested. Ensure this machine is properly dispensing sanitizer
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
7 infractions
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Please ensure staff are trained and understand the purpose of applying sanitizer on food contact surfaces.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Multiple spray bottles with chemicals are not labelled. Many staff unaware of the purpose and surfaces the different chemicals are used for - especially which chemical is the food contact surface sanitizer.
- F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
- F2.7 Are there handwashing stations available and properly supplied?
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Temperature monitoring logs for coolers not maintained or not available. Staff unsure how long the thermos containing milk (for coffee) is left in room temperature. Turnover time should be established, and regular temperature checks to ensure milk is held at 1-4C.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Staff unaware of the Sanitation Plan and were observed of inconsistent knowledge with cleaners and sanitizer use.
- F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): General food safety knowledge lacking among staff. Send FoodSafe certificate to the EHO.
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions