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Bright Learners Academy - Food

308 - 40 Sunpark Plaza SE Calgary AB T2X 3X7 · Food - General

Official record from Alberta →

Inspection summary

Bright Learners Academy - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 10, 2025. The most recent inspection, on February 24, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on February 2, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The bleach sanitizer bottles measured 0 ppm when tested.New solution was made during the inspection. Please ensure staff check the sanitizer bottles on a daily basis.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. The chlorine commercial dishwasher measured 0 ppm.Please repair the dishwasher and ensure chlorine sanitizer measures 100 ppm. Please complete dishwashing using a two compartment sink method.
  3. Initial Inspection

    0 infractions

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