Renfrew Educational Services - Food
75 Sunpark Drive SE Calgary AB T2X 3V4 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used wiping cloth was sitting at the kitchen sink. - Replace wiping cloths after use to prevent cross-contamination.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was not reaching the required sanitizing level. Max temperature measured at 68.4 degrees Celsius.- Must sanitize dishes manually until the dishwasher is repair. - Repair/adjust the dishwasher so it is reaching 71C or higher temperature.- Obtain an appropriate thermometer for monitoring the sanitizing temperature.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?