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Renfrew Educational Services - Food

75 Sunpark Drive SE Calgary AB T2X 3V4 · Food - General

Official record from Alberta →

Inspection summary

Renfrew Educational Services - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 25, 2024. The most recent inspection, on September 19, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on June 25, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used wiping cloth was sitting at the kitchen sink. - Replace wiping cloths after use to prevent cross-contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was not reaching the required sanitizing level. Max temperature measured at 68.4 degrees Celsius.- Must sanitize dishes manually until the dishwasher is repair. - Repair/adjust the dishwasher so it is reaching 71C or higher temperature.- Obtain an appropriate thermometer for monitoring the sanitizing temperature.

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