Dairy Queen 27213
14923 Deer Ridge Drive SE Calgary AB T2J 7C4 · Food - General
7 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strip expired.- Replace test strips.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice bucket above ice machine is damaged.- Replace the bucket to prevent possible physical contamination from broken plastic.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- An ant was observed crawling behind the cover (by the tray) at the staff pop dispenser.-clean the pop machine, and ensure pop/syrup spills are cleaned daily-contact the pest control company to help resolve the ant issue.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **The violation still exists**Edges of shelf holding cups are raw, unfinished wood.Raw, unfinished wood pieces also used to prop up shelf.All surfaces within a kitchen must be smooth, easy to clean and in good repair.Raw wood and unfinished surfaces are not acceptable.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink was fully equipped and supplied with soap and paper towels
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **The violation still exists**Edges of shelf holding cups are raw, unfinished wood.Raw, unfinished wood pieces also used to prop up shelf.All surfaces within a kitchen must be smooth, easy to clean and in good repair.Raw wood and unfinished surfaces are not acceptable.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Vanilla and chocolate milk mix bags were left out during machine cleaning.- Do not keep these bags out and room temperature and ensure they are refrigerated if not in use (<4C).
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Kitchen hand wash sink paper towel dispense was empty at time of inspection.- Restock the paper towel dispenser and ensure hand sinks are fully stocked at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Many light fixtures in kitchen were missing lights OR had lights burnt out.Fix/replace light bulbs.Kitchen must be bright and well lit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Edges of shelf holding cups are raw, unfinished wood.Raw, unfinished wood pieces also used to prop up shelf.All surfaces within a kitchen must be smooth, easy to clean and in good repair.Raw wood and unfinished surfaces are not acceptable.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Numerous dead ants and other insects observed in cupboard below drive through area pop machine.Remove all items from this cupboard and clean and sanitize the surface.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Many light fixtures in kitchen were missing lights OR had lights burnt out.Fix/replace light bulbs.Kitchen must be bright and well lit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Edges of shelf holding cups are raw, unfinished wood.Raw, unfinished wood pieces also used to prop up shelf.All surfaces within a kitchen must be smooth, easy to clean and in good repair.Raw wood and unfinished surfaces are not acceptable.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Food debris and grease present on floor below deep fryers and in other hard to reach areas of kitchen. 2. Thick dust accumulation present on back area screen door. All surfaces must be clean and well maintained.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?