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Brightpath Falconridge - Food

80 Falshire Drive NE Calgary AB T3J 3A4 · Food - General

Official record from Alberta →

Inspection summary

Brightpath Falconridge - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 11, 2023. The most recent inspection, on December 11, 2025, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 24, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on November 7, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Trim under the kitchen sink was water damaged and had chipping paint. Refinish the indicated area so that it is smooth, nonporous and easily cleanable.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - The bleach water mixture in the bottle that was being used for sanitizing surfaces was measured at 10-50 ppm.** Please ensure the bleach water (chlorine) solution measures 100 ppm. ** This was corrected during the inspection. -
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The cabinet doors below the sink were deteriorating and water damaged along the edges. Raw porous wood was exposed. **Please repair or replace the cabinet doors. Ensure the surface is in good repair, smooth, non-absorbent to moisture, and easy to clean.-
  5. Monitoring Inspection

    0 infractions

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