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Shell - Food

1 - 12 Castleridge Drive NE Calgary AB T3J 1V4 · Food - General

Inspection summary

Shell - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 25, 2024. The most recent inspection, on April 16, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on April 16, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 25, 2024. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **The violation still exists** Paper towels were not provided at coffee station hand sink. Please provide paper towels in suitable dispenser.
  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) Paper towels were not provided at coffee station hand sink. Please provide paper towels in suitable dispenser. 2) No hot water provided at all hand sinks in facility (food service and bathroom). Repair hot water line and restore hot water to sink fixtures.**Feb 1, 2024: hot water restored at bathroom hand sink, however, front service hand sink still had no hot water. Water supplied to front service hand sink was just slightly warmer than cold water. Staff advised water to sink does not get hot.
  3. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) Paper towels were not provided at coffee station hand sink. Please provide paper towels in suitable dispenser. 2) No hot water provided at all hand sinks in facility (food service and bathroom). Repair hot water line and restore hot water to sink fixtures.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Facility had no hot water. Hot water was shut off due to a pipe burst. Facility not permitted to handle any open foods (no coffee service) until hot water is restored.

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