Brightpath Hermitage - Kitchen
570 Hermitage Road NW Edmonton AB T5A 4N2 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach/chlorine sanitizer was measured at 500ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No bleach/chlorine test strips available. Ensure bleach/chlorine test strips are acquired.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Kitchen cabinets near high temperature dishwasher with signs of water damage with lifted finishing. *Remains outstanding.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- i. The bottom panel of the leftmost refrigerator was significantly rusted and damaged. Remove the rust and reseal to ensure it is smooth/easy to clean.ii. The sink in the kitchen was leaking.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - Kitchen cabinets near high temperature dishwasher with signs of water damage with lifted finishingPENDING
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - Kitchen cabinets near high temperature dishwasher with signs of water damage with lifted finishing
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?