Sushi Me SD
621 Hermitage Road NW Edmonton AB T5A 4M2 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizing solutions (chlorine) were not at the correct concentration. Solution remade and was at 100ppm. Violation corrected during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Only two of the three hand washing sinks had paper towels. Violation corrected during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Knives where stored directly next to the front hand sink. Allowing for the potential of contamination during the hand washing process.Knives were washed/sanitized then moved to another location. Violation corrected during inspection. If you wish to store food or utensils/dishes next to the hand sink then a splash gaurd is required.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions