Bunkers Sports Pub
615 Hermitage Road NW Edmonton AB T5A 4M2 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit was displayed to the public.(October 01, 2024 - September 30, 2025)Correction:-Invoice was hand delivered during the visit.-Ensure permit invoice is paid in full.-Most recent food handling permit will be issued after the invoice is cleared.-Ensure that the most recent food handling permit is displayed to the public.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher in the back was on, however, it was not sanitizing strong enough.Feb 24, 2025The low temperature dishwasher (chlorine) was ran and 0 ppm of chlorine was measured at the end stage.Until you can verify that the diswasher is santizing correctly (100 ppm of chlorine) after running thru the dishwasher use a clean compartment of the 3 comp sink to sanitize using (2ml of bleach per litre of water).
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- mouse dropping noted in the walk-in cooler
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher in the back was on, however, it was not sanitizing strong enough.Feb 24, 2025The low temperature dishwasher (chlorine) was ran and 0 ppm of chlorine was measured at the end stage.Until you can verify that the diswasher is santizing correctly (100 ppm of chlorine) after running thru the dishwasher use a clean compartment of the 3 comp sink to sanitize using (2ml of bleach per litre of water).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available to confirm proper sanitize of dishwasher or sanitizing solutions.By Feb 27, 2025 purchase chlorine test strips.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
5 infractions
- 09. Are chemicals stored and handled in a safe manner?
- There was a white chemical along the edges of the floors. Particularly near the mouse traps. Likely a pesticide?? When asked Kelle Edwards did not know what the substance was.When using pesticides in a food establishment they must be used in a controlled manner so as not unintentionally contaminate food or food contact surfaces.By Feb 27, 2025 remove the white powder. If you want to use poison it must be in a bait box/station
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher in the back was on, however, it was not sanitizing strong enough.Feb 24, 2025The low temperature dishwasher (chlorine) was ran and 0 ppm of chlorine was measured at the end stage.Until you can verify that the diswasher is santizing correctly (100 ppm of chlorine) after running thru the dishwasher use a clean compartment of the 3 comp sink to sanitize using (2ml of bleach per litre of water).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available to confirm proper sanitize of dishwasher or sanitizing solutions.By Feb 27, 2025 purchase chlorine test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monthly pest control records were not made available at the time of inspection.By Feb 28, 2025 submit February's pest control checklist or hire a professional pest control company on a monthly basis.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Current permit is not posted in area visible to customers.By March 3, 2025 post current permit in an area visible to customers.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
6 infractions
- 09. Are chemicals stored and handled in a safe manner?
- There was a white chemical along the edges of the floors. Particularly near the mouse traps. Likely a pesticide?? When asked Kelle Edwards did not know what the substance was.When using pesticides in a food establishment they must be used in a controlled manner so as not unintentionally contaminate food or food contact surfaces.By Feb 27, 2025 remove the white powder. If you want to use poison it must be in a bait box/station
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher in the back was on, however, it was not sanitizing strong enough.Feb 24, 2025The low temperature dishwasher (chlorine) was ran and 0 ppm of chlorine was measured at the end stage.Until you can verify that the diswasher is santizing correctly (100 ppm of chlorine) after running thru the dishwasher use a clean compartment of the 3 comp sink to sanitize using (2ml of bleach per litre of water).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available to confirm proper sanitize of dishwasher or sanitizing solutions.By Feb 27, 2025 purchase chlorine test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monthly pest control records were not made available at the time of inspection.By Feb 28, 2025 submit February's pest control checklist or hire a professional pest control company on a monthly basis.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Current permit is not posted in area visible to customers.By March 3, 2025 post current permit in an area visible to customers.
- 23. Is the facility maintained in a clean and sanitary condition?
- The spice shelf above the chest freezer requires cleaning.Feb 24, 2025-The spice shelf still requires cleaning.-The two existing canopy filters for the hood require cleaning. Kellee indicated that professional cleaning has been booked for the following week.By Mar 3, 2025 ensure spice shelf and canopy filters have been cleaned.
- 09. Are chemicals stored and handled in a safe manner?