BrightPath Mahogany - Food
80 Mahogany Road SE Calgary AB T3M 2K2 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- 1. Infant 5 classroom: The fridge temperature log was last completed October 24, 2025. The temperature recordings are missing for Oct 27, 28, and 29.Please ensure the fridge temperatures are checked and recorded on a daily basis.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. A staff member was observed washing and storing bananas in the designated handwashing sink, posing a cross-contamination risk.Education was provided on site. Please ensure the hand sink is used exclusively for handwashing. Produce must be washed and stored in a separate, designated sink
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Dried food debris was noted around the fridge handles, a high-touch area.The handles were cleaned and sanitized during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. There were debris buildup and fallen utensils observed under the dishwasher.Please clean the area beneath the dishwasher.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- 1. No hot or cold running water in the kitchen.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Please provide weather stripping on the double backdoors of the kitchen to prevent entry of pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions