Ribeye Butcher Shop - Events
1110 - 80 Mahogany Road SE Calgary AB T3M 3K9 · Food - Special Event
3 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Sliced cheese placed in water bath. Sliced cheese was measured at 17.0 degrees C. Discarded the sliced cheese. 2) Box of patties was left out at room temperature without temperature control. Staff placed the patties back into the cooler. 1 to 2) Store cold perishable foods at 4 degrees C or below.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Food handling was taking place in the front of house, and there was no hand wash station in the front of house.Hand washing stations are required in the immediate area of each food handling area.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?