Providence Care Centre - Food
149 Providence Boulevard SE Calgary AB T2X 0X2 · Food - General
8 inspections
- Demand Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Improper glove use was observed in the main kitchen. The dishwasher went from handling dirty dishes to clean dishes without removing gloves and washing hands. -The dishwasher was asked to remove gloves and wash hands at the time of the visit. Please review proper glove use and handwashing procedures with all food services staff.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was some food debris build up on the refrigerator handles, on the toaster, and in some cupboards in the Birchwood dining area.-Please thoroughly clean the above noted areas.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The finish was wearing off a few of the cupboards in the Boxwood and Birchwood serving kitchens.-Please refinish the cupboards so that all surfaces are smooth, durable, impervious to moisture and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The sensor sink in the receiving room was not working.-Please repair the sink so it is operational.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The finish was wearing off a few of the cupboards in the Boxwood and Birchwood serving kitchens.-Please refinish the cupboards so that all surfaces are smooth, durable, impervious to moisture and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. There was some food debris build up in corners, and in the cupboards and drawers in the Aspen, Ashwood, and Birchwood serving kitchens.-Please thoroughly clean the serving kitchens.2. Some chairs in the dining rooms had some food debris build up. This was noted particularly in the Ashwood and Birchwood dining rooms.-Please thoroughly clean the dining room chairs on a frequent basis.3. There was some mildew on the silicone around the dishwasher in the main kitchen.-Please replace silicone.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A wall is damaged beside the dishwasher on the 3rd floor Boxwood servery. Please repair the wall so it is smooth, moisture resistant, and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Main kitchen: A wall behind a garbage bin was damaged. - Repair the wall so it is easy to clean. Applewood servery: A wall was damaged at a handsink and preparation area. - Repair the wall so it is smooth, moisture resistant and easy to clean.Birchwood servery: A wall was damaged at 2 comp sink. - Repair the wall so it is smooth, moisture resistant and easy to clean.Aspenwood servery: A wall was damaged above dishwashing sink. - Repair the wall so it is smooth, moisture resistant and easy to clean.* Walls were patched and will be painted by Feb 29*
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Water pressure at a back kitchen sink was very low. - Restore adequate water pressure at the sink to allow for proper handwashing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Main kitchen: A wall behind a garbage bin was damaged. - Repair the wall so it is easy to clean. Applewood servery: A wall was damaged at a handsink and preparation area. - Repair the wall so it is smooth, moisture resistant and easy to clean.Birchwood servery: A wall was damaged at 2 comp sink. - Repair the wall so it is smooth, moisture resistant and easy to clean.Aspenwood servery: A wall was damaged above dishwashing sink. - Repair the wall so it is smooth, moisture resistant and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Some scoops were stored directly in bulk food, with handles touching food. - Store scoops outside of the bulk food to prevent cross-contamination. * Corrected immediately*Applewood servery: Plastic spoons and forks were stored in a container with their "business end" pointing up. - Store utensils with only their handles pointing up to prevent contamination of the "business end".
- 23. Is the facility maintained in a clean and sanitary condition?
- Some dry food debris were present on a standup mixer. - Thoroughly clean after each use. Debris accumulation in hard-to-reach areas such as under and around a mouse trap and around some equipment legs. - Clean regularly
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?