Brightview School--E4C Nutrition Program
15425 106 Avenue NW Edmonton AB T5P 0W3 · Food - General
Inspection summary
Brightview School--E4C Nutrition Program has been inspected once by Alberta Health Services (Environmental Public Health), on April 8, 2026. The most recent inspection, on April 8, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times on April 8, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Two doors leading into and out of the kitchen had gaps at their bottom edges.- Install weather stripping on these doors to prevent pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed on the floor behind refrigeration units in the kitchen.- Remove refrigeration units from the wall and clean up any identified droppings with bleach sanitizer.• Install and maintain pest control traps in the kitchen to control rodent activity.- Conduct a thorough assessment of all walls in the kitchen and seal any identify openings.• Remove unused or unnecessary items from the kitchen, as clutter provides harborage for mice.• Ensure all exterior doors to the school are properly fitted with intact weather stripping to prevent pest entry into the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
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