Wild Ginger
340 Main St Penticton BC V2A 3C4 · Restaurant - Food Service
6 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): A few items to address: Thorough Cleaning of the kitchen: equipment, surfaces, shelving ceiling & vents and floors. *Food debris and grease accumulation underneath and behind grill equipment. -This area must be cleaned and monitored on a regular bases to prevent potential of unwanted pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): A few items to address: 1. Food debris and grease accumulation underneath and behind grill equipment. -This area must be cleaned and monitored on a regular bases to prevent potential of unwanted pests. 2. The Ducts & Vent covers above the dish pit area has dust accumulation. -Ensure to remove dust, clean and monitor on a regular bases to prevent potential contamination of clean dishware and pre equipment.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): ice scoops need to be stored in a container and not just on the ice machine ensure all foods are 6" off the floor
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): all bags once open need to be placed in a pest proof container
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): ensure cloths are stored in sanitizer solution when not in use
- F1.7 Are foods protected from contamination?