Penticton Indian Cuisine
325 Main St Penticton BC V2A 5B7 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.7 Are foods protected from contamination?
- Observation(s): Various items in the walk-in cooler were uncovered. This can create potential for cross contamination. -Ensure all food is covered while being stored in cold holding units.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F1.7 Are foods protected from contamination?
- Monitoring
2 infractions
- F1.3 Are proper cooling and reheating procedures followed?
- Observation(s): Chickpea mixture stored in individual containers sitting out at room temperature on back chest freezer at the time of inspection. A fan was also being used to help cool the mixture. Fans cooling uncovered foods are not permitted, this creates potential for cross contamination. Ensure: -All potentially hazardous foods are not stored at room temperature longer than 2 hours. -Lids are placed on these containers during the cooling process (this prevents cross contamination). -Fan can be used to cool down when lids are on containers. -Small portions can be placed in the walk-in cold holding units (fridge & freezer).
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Overall yes, however the ceiling above the grill has a large amount of dust and grime accumulation. Dust and grime particles can create potential for cross contamination. Ensure to remove dust, clean, sanitize and monitor on a regular basis.
- F1.3 Are proper cooling and reheating procedures followed?