Pho & More Vietnamese Restaurant
314 Main St Penticton BC V2A 5C3 · Restaurant - Food Service
6 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Small coolers and fridges across from the grill have food and debris accumulation. -Ensure to remove debris, clean areas and maintain on a regular basis.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The kitchen area requires a good cleaning and removal of items that do not belong: Small coolers and fridges across from the grill have food and debris accumulation. -Ensure to remove debris, clean areas and maintain on a regular basis. Food debris and grease build up behind the grill area observed: *Ensure to remove debris and grease build up on a regular basis.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Overall the facility has adequate handwashing stations with liquid soap and paper towel. However, the front sandwich area has no handwashing station. A handwashing station is required at this location if sandwiches are to be prepared. *It has been discussed with operators that either: 1. A handwashing station is plumbed in this area. 2. The sandwiches can be make in the back main kitchen and either brought to the front for immediate pick up OR stored in a cold holding unit. 3. The sandwich area is relocated by the bar or semi back area where a handwashing sink is currently plumbed in. *Operator must advise Health Inspector in 1 week what route will be taken.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Various items not covered in the fridge and freezers. -Ensure to cover all items being stored in these units to prevent the potential of cross contamination and freezer burn.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The kitchen area requires a good cleaning. All coolers and fridges have food and debris accumulation. -Ensure to remove debris, clean areas and maintain on a regular basis.
- F1.7 Are foods protected from contamination?