Browns Socialhouse
106 - 1830 Strachan Road SE Medicine Hat AB T1B 4J8 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The condenser for one of the food prep coolers had an accumulation of frost resulting in some temperature fluctuation in the unit. The operator stated they would defrost the condenser, and they also removed the alfredo sauce which had measured 8°C.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Three sanitizer buckets measured 0 ml/L of the active ingredients for sink and surface sanitizer solution. Staff immediately replaced the solution and verified the correct concentration using test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cleaning cloths were left on the counter. Operator promptly placed it in the sanitizer bucket.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cheese stored in the upper portion of the food prep cooler was measured above 4 C. The operator immediately removed half of the cheese from the container, to maintain the appropriate temperature of 4C.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?