Skip to content
Loading map…

MFlex Golf

26 Strachan Court SE Medicine Hat AB T1B 4R7 · Food - General

9 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop handles were found in the bulk flour container. The operator removed them as instructed. Please ensure scoops are stored outside of bulk containers.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Condiments stored in the refrigerator in the lower floor kitchen were measured at 16°C. The operator moved food items to an adjacent fridge.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit displayed is not up-to-date.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several scoops were found in bulk food containers. They were promptly removed by the operator. Leave scoops in a separate container outside of bulk food containers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor has a buildup of grease/debris underneath the handwashing and three-compartment sinks; these areas require a deep cleaning.
  5. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • An opened container of mayonnaise was being stored at a temperature > 4°C. The item was discarded by the operator.
  6. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff's personal items were kept in a food preparation area. The operator moved the items to a seperate area.Scoops were left in bulk food containers with the handles touching the food. The scoops were removed by the operators.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in cooler in the basement was > 4°C. The operator stated that they will not use it for storing high-risk foods and will call a technician to fix the issue.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hood canopy vent filters contain debris and require cleaning.
  7. Risk Management Inspection

    0 infractions

  8. Initial Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Facility requires a probe thermometer for measuring the temperature of food. One has been ordered.
  9. Demand Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Facility requires a probe thermometer for measuring the temperature of food.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handsinks require soap and paper towel.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Renovations are not 100% complete. Some shelving in the coolers still needs to be installed, and bar gun/plumbing still needs to be installed. Construction materials and equipment are still present in the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility requires cleanup of construction material/debris as well as a written cleaning schedule.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Plans have not been submitted.