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Browns Socialhouse - Panorama

100 - 15260 No 10 Hwy, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Browns Socialhouse - Panorama has been inspected 7 times by Fraser Health Authority since February 8, 2024. The most recent inspection, on October 13, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 2, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 23, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 1, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Two hand washing stations in the kitchen had empty paper towel dispensers at the start of the inspection. Food preparation had already begun.
      • Corrective Action(s): Staff refiiled both paper towel dispensers at time of inspection. Ensure all hand washing stations are properly stocked during all hours of operation and prior to starting any food preparation.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies noted in the bar area.
      • Corrective Action(s): Have your pest control company service for flies at an increased frequency as needed. Keep the bar area clean and dry at the end of each day.
      • Correct by: 1 week
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 5 pails of sink & surface cleaner sanitizer and 1 spray bottle (labelled) Sink & surface cleaner sanitizer available in kitchen and bar area measured at 848 - 1130 ppm DDBSA (required range at 272 - 700ppm DDBSA.
      • Corrective actions: Remake solution to ensure concentration is within range of 272 - 700ppm DDBSA. One pail remade by operator measuring at 272 - 700ppm DDBSA at time of inspection. Contact service provider to ensure dispenser is capable of dispensing solution at correct concentration. Concentration that are too high can leave residue on food contact equipment, tools and surfaces and lead to contamination's.
      • Corrective Action(s):
  7. Routine Inspection

    0 infractions

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