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COBS Bread #9066

102 - 5717 152nd St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

COBS Bread #9066 has been inspected 7 times by Fraser Health Authority since July 19, 2022. The most recent inspection, on September 11, 2026, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on May 26, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 26, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 12, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 19, 2022. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food items such as sliced ham and egg whites stored above 4 degrees C.
      • Corrective Action(s): Ensure cold potentially hazardous food items are stored at 4 degrees C or less.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 3-door cooler unit temperature greater than 4 degrees C. Internal temperature of cut ham item measured at 6.4 degrees C.
      • Corrective Action(s): Service cooler unit such that stored food items are at 4 degrees C or less.
      • Date to be corrected by: June 5, 2026
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Food stored above 4 degrees C in 3-door upright refrigeration unit at back. Temperatures measured around 6.6 degrees C. No additional refrigeration units available on premise.
      • Corrective Action(s): Cold potentially hazardous foods must be stored at or below 4 degrees C. Items in cooler to be discarded if cooler unable to maintain temperatures of 4 degrees C or less overnight.
      • Date to be corrected by: Immediately
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Middle sanitizing dispenser not calibrated correctly to dispense sanitizier at 200 ppm QUATS. Left sanitizing dispenser does correctly dispense sanitizier at 200 ppm.
      • 2. 3-door refrigeration unit measured ambient temperatures ranging from 6-8 degrees C.
      • Corrective Action(s): 1. Service middle dispenser such that it can dispense QUATS at 200 ppm. Use left dispenser in the meantime until serviced or manually add sanitizing concentrate to sink to meet 200 ppm QUATS requirement.
      • 2. Service refrigeration unit to meet regulatory requirements to store food items at 4 degrees C or less. Do not store any perishable potentially hazardous foods in cooler until serviced.
      • Date to be corrected by: May 15, 2026
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Food debris at the bottom of the reach-in freezer unit and by the high touch surface areas (handles).
      • 2. Flour debris noted on top of all the storage bins and in along the walls in hard to reach corners.
      • Corrective Action(s): Clean all areas mentioned above.
      • Date to be corrected by: June 18, 2025
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: QUAT source dispenser is dispensing sanitizer at 100 ppm.
      • Corrective Action(s): Adjust the sanitizing dispenser such that it can dispense the QUAT sanitizer at 200 ppm.
      • Date to be corrected by: June 18, 2025
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Flour/food debris/other dry ingredient accumulation noted on floors under/behind equipment, in corners, and in hard-to-reach areas in general.
      • Corrective Action(s): Ensure deep cleaning in all areas is done at least once a week, and more frequently if needed.
      • Correct by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispensers (at kitchen hand washing sink and in staff washroom) were not working properly.
      • Corrective Action(s): Repair or replace paper towel dispensers.
      • Correct by: 1 week.
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): - Quats Sanitizer dispenser tested 0ppm at the time of inspection.
      • - Quats bottle was empty.
      • - Staff changed the empty bottle with a full one from stock. Tested 200ppm Quats at dispenser.
      • Corrective Action(s):
      • Violation Score: 15

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