Skip to content
Loading map…

Booster Juice (No 10 Hwy)

107 - 15161 56th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Booster Juice (No 10 Hwy) has been inspected 24 times by Fraser Health Authority since December 11, 2012. The most recent inspection, on October 6, 2026, found no infractions.

11 of 24 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 17 times across 13 separate inspections, most recently on April 23, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on April 14, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 10, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

24 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: QUAT sanitizer dispenser not functioning normally and dispensing sanitizer mixed at 200 ppm QUATS.
      • Corrective Action(s): Service dispensing unit such that solution dispensed measures 200 ppm QUATS.
      • Date to be corrected by: April 27, 2026
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Wraps and panini's stored inside front display cooler unit. Ambient temperatures at between 7-12 degrees C. Internal temperature of one of the wraps measured at 10.6 degrees C. Potentially hazardous foods made on the day of were transferred to a working cooler.
      • Corrective Action(s): Discard any potentailly hazardous food's that were stored in cooler from the day before. Do not store any potentially hazardous foods in front display unit until serviced such that potentially hazardous foods can be maintianed at 4 degrees C or less.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front display cooler unit unable to maintain cooler temperatures of 4 degrees C or less. Ambient temperatures range throughought unit. Ambient temperature towards the front of customer in middle row measured at around 10.7 degrees C. Ambient temperature towards the back measured at 7.0 degrees C.
      • Corrective Action(s): Service front display cooler unit such that unit can maintain proper cooler temperatures of 4 degrees C or less throughought.
      • Date to be corrected by: April 21, 2026
      • Violation Score: 3
  4. Follow-Up Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Minor cleaning improved in ice machine however dark biofilm biofilm is still present in ice machine by water distribution piping and water trough.
      • Corrective Action(s): Repeat violation. Turn off ice machine to thoroughly clean and sanitize inside the ice machine following manufacturer's instructions. Discard first batch of ice that is created.
      • Date to be corrected by: November 27, 2025
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One undercounter cooler was not functioning at time of inspection. Operators were aware of cooler not functioning and nothing was stored inside cooler unit.
      • Corrective Action(s): Service cooler unit before storing any potentially hazardous food items inside.
      • Date to be corrected by: December 1, 2025
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Juice and milk was stored in a prep-cooler that measured temperatures between 8-10 degrees C. Items were transferred to a working cooler during inspection.
      • Corrective Action(s): Ensure all cold potentially hazardous food items are stored at or below 4 degrees C.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine interior by upper pipes where water is ejected and distributed into the mould has accumulation of dark biofilm growth.
      • Corrective Action(s): Turn off ice machine and remove all ice inside to thoroughly clean and sanitize the parts inside.
      • Date to be corrected by: Immediately
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler unit bottom compartment unable to maintain cooler temperature's of 4 degrees C or less.
      • Corrective Action(s): Do not store any potentially hazardous food items in this cooler until serviced such that cooler can cool food items at 4 degrees C or less.
      • Date to be corrected by: November 13, 2025
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Panini and wraps that were stored in display cooler measured internal temperatures above 4 degrees C between the temperatures of 5 degrees C and 10 degrees C. All potentially hazardous food items were transferred to a working cooler.
      • Corrective Action(s): Ensure all potentially hazardous food items are stored at or below 4 degrees C.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front display cooler appears to have dead spots where cold air is not being circulated. Temperature gradient ranges from 4 degrees C to 10 degrees C from the door opening to the other end.
      • Corrective Action(s): Service cooler such that cold air is circulated throughout the cooler and is able to maintain at or below 4 degrees consistently.
      • Date to be corrected by: May 15, 2025
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Wraps and panini's measured internal temperatures between 5.1 degrees C and 8.0 degrees C at initial inspection. Operator stated the cooler temperature was at 2.4 degrees C during mid day check. Operator transfered potentially hazardous food items to working cooler.
      • Corrective Action(s): Do not store any potentially hazardous items in refirgeration units unless able to maintain 4 degrees C or less.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front display cooler holding panini's and wraps measured ambient air temperatures between 5.0 degrees C - 8.0 degrees C.
      • Corrective Action(s): Service display cooler to ensure refrigeration unit is able to maintain cooler temperatures of 4 degrees C or less. Do not store any potentially hazardous food items in this cooler unit until serviced.
      • Date to be corrected by: May 12, 2025
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler/euro cabinet still measuring at 7C. Not storing any potentially hazardous food items.
      • Corrective Action(s): Cooler was serviced however is not capable of consistently maintaining temperatures at 4C or colder.
      • Service cooler again. Do not store any potentially hazardous food items (such as paninis, wraps, juice/smoothies, etc.) in this cooler in the meantime.
      • Correct by: Immediately.
      • Violation Score: 9
  12. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Paninis and wraps stored in display cooler had internal temperatures of around 8C.
      • Corrective Action(s): All paninis and wraps stored in this cooler were discarded at time of inspection. As stated during the previous inspection, all cold potentially hazardous food must be held at 4C or colder.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler had ambient temperatures of between 7.3C to 8.3C.
      • Corrective Action(s): Repair this cooler such that it is capable of maintaining temperatures at 4C or colder. As stated during previous inspection, DO NOT store any potentially hazardous food item in this cooler until it is working properly.
      • Correct by: Immediately.
      • Violation Score: 9
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food-contact surface sanitizer in sanitizer pail measured less than 50 ppm Quats. Pail was stored in the hand washing sink (and space was still available for hand washing).
      • Corrective Action(s): Staff changed the solution in the pail at time of inspection. 200 ppm Quats detected. Do not store the sanitizer pail in the hand washing sink, as water from hand washing dilutes the strength of the sanitizer solution.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler storing wraps, paninis, and protein balls had an ambient temperature of 8-9C.
      • Corrective Action(s): Staff to monitor cooler and ensure it is capable of maintaining temperatures at 4C or colder. Adjust/repair this cooler if the temperature does not decrease to 4C or colder within 30 minutes. Do not keep potentially hazardous food items in this cooler if the temperature does not reach 4C within the next 30 minutes. Internal food temperatures at time of inspection were still at about 4C.
      • Correct by: Today.
      • Violation Score: 9
  14. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): A small hose was yet again connecting the dipper-well faucet to the well/sink without an air-gap present.
      • Corrective Action(s): As previously discussed, there must be an air-gap present between any faucet and sink/well to prevent potential accidental backflow of contaminated water to the water supply system. Hose was detached from the dipper-well faucet at time of inspection. Do not use this hose attacment. REPEAT VIOLATION. Future non-compliance may result in further enforcement action(s) being taken, such as the issuance of Orders and violation tickets.
      • Correct by: Immeidately and on-going.
      • Violation Score: 9
  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer pail near hand washing sink was tested to be below 50 ppm.
      • Corrective Action(s): Repeat violation. Ensure sanitizer pails are changed every 2 hours, and keep away from sinks such that water from hand or dish-washing does not dilute the sanitizer.
      • Staff changed solution in sanitizer pail at time of inspection.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): A small hose was attached to the dipper-well spout again, with no air-gap provided. Staff stated this was to ensure water from the spout could reach the centre of dipper-well to provide fresh water into the well, as opposed to leaking/dribbling on the outer portion of the dipper-well.
      • Corrective Action(s): Repeat violation. Hose removed at time of inspection. Do not connect this hose to the dipper-well spout, as an inadequate air-gap (or lack of air-gap) could potentially contaminate the water supply system due to backflow. Ensure to turn up the tap for the dipper-well such that adequate water pressure allows the stream from the spout to reach the centre of the dipper-well.
      • Dipper-well tap was turned up at time of inspection, and water stream from the spout was able to reach the centre of the dipper-well.
      • Violation Score: 9
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: The onsite copy of the operator's FoodSafe level 1 certificate had expired at the end of 2022.
      • Corrective Action(s): Operator to re-take FoodSafe level 1 or equivalent.
      • Correct by: 1 month.
      • Violation Score: 1
  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer pail measured at less than 50 ppm.
      • Corrective Action(s): Staff changed sanitizer solution at time of inspection. 200 ppm Quats detected.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink was inaccessible/obstructed, as it was being used to store a colander for straining vegetables (bell peppers), a sanitizer pail, used knives and a small cutting board.
      • Corrective Action(s): Staff cleared the hand sink at time of inspection. This sink must only be used for hand washing, and must be accessible and unobstructed at all times.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): A small hose was attached to the dipper well faucet, creating a connection between the faucet and the water in the dipper well. This can cause potential backflow of contaminated water from the dipper well/drain pipe into the faucet and potable water system.
      • Corrective Action(s): Hose was detached at time of inspection. An air-gap must always be present between a sink/dipper well faucet and the sink.
      • Violation Score: 3
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Observed mould build up in the ice machine stationed in the back storage area.
      • 2. Metal rack above three compartment sink in unsanitary condition.
      • Corrective Action(s): Required operator to:
      • 1. Empty the ice machine, clean, and sanitize before running it again
      • 2. Clean and sanitize all shelves/racks prior to storing clean utensils.
      • Date to be corrected by: Immediately
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed minor debris build up under coolers and equipment at front work stations
      • Corrective Action(s): Required operator to clean all areas including but not limited to under and behind equipment
      • Date to be corrected by: 2021 Aug 12
      • Violation Score: 3
  19. Routine Inspection

    0 infractions

  20. Routine Inspection

    0 infractions

  21. Routine Inspection

    0 infractions

  22. Routine Inspection

    0 infractions

  23. Routine Inspection

    0 infractions

  24. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website