Cefa Early Learning

100 - 5446 152nd St, Surrey · Institutional Kitchen

16 inspections

1. Routine InspectionOct 24, 2025

   0 infractions

2. Routine InspectionApr 16, 2025

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): A fan was stored inside the hand sink due to lack of counter space.
     • Corrective Action(s): Your hand sink must always be unobstructed/accessible for hand washing. Additionally, this is an electrical hazard. Fan was relocated at time of inspection.
     • Violation Score: 5
3. Routine InspectionOct 11, 2024

   0 infractions

4. Routine InspectionApr 16, 2024

   0 infractions

5. Routine InspectionOct 6, 2023

   0 infractions

6. Routine InspectionApr 5, 2023

   0 infractions

7. Routine InspectionOct 11, 2022

   0 infractions

8. Routine InspectionApr 14, 2022

   0 infractions

9. Routine InspectionJun 9, 2021

   0 infractions

10. Routine InspectionDec 12, 2019

    0 infractions

11. Routine InspectionJul 10, 2019

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open bag of flour left on dry storage shelf. Also, another bag of flour stored directly on floor in dry storage area.
      • Corrective Action(s): Once opened, transfer flour to a pest proof container. Do not store foods on the ground as pests can access them.
      • Correct by: immediately
      • Violation Score: 3
12. Routine InspectionJan 7, 2019

    0 infractions

13. Routine InspectionAug 15, 2018

    0 infractions

14. Routine InspectionJan 15, 2018

    0 infractions

15. Follow-Up InspectionJul 14, 2017

    0 infractions

16. Routine InspectionJul 13, 2017

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Waffles were left to cool on a rack in the dry storage room directly under other dishes and completely uncovered.
      • Corrective Action(s): Kitchen manager voluntarily discarded waffles. If you are cooling any food items, ensure to do this in your food prep/counter areas that are routinely sanitized. Also ensure that all foods are protected from any physical contamination.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler was at 2-3 deg C on the right side but 6-8 deg on the left side. Discussed with kitchen chef that cold air flow may not be reaching all of the food items on the left side.
      • Corrective Action(s): Repair or adjust cooler such that both sides in cooler maintain a temperature of <4 deg C. Chef moved some food items that were potentially blocking the cooler fan from circulating the cold air.
      • Correct by: Immediately
      • Violation Score: 3