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Cefa Early Learning

100 - 5446 152nd St, Surrey · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Cefa Early Learning has been inspected 17 times by Fraser Health Authority since July 13, 2017. The most recent inspection, on May 19, 2026, found no infractions.

14 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 10, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 16, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A fan was stored inside the hand sink due to lack of counter space.
      • Corrective Action(s): Your hand sink must always be unobstructed/accessible for hand washing. Additionally, this is an electrical hazard. Fan was relocated at time of inspection.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open bag of flour left on dry storage shelf. Also, another bag of flour stored directly on floor in dry storage area.
      • Corrective Action(s): Once opened, transfer flour to a pest proof container. Do not store foods on the ground as pests can access them.
      • Correct by: immediately
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Waffles were left to cool on a rack in the dry storage room directly under other dishes and completely uncovered.
      • Corrective Action(s): Kitchen manager voluntarily discarded waffles. If you are cooling any food items, ensure to do this in your food prep/counter areas that are routinely sanitized. Also ensure that all foods are protected from any physical contamination.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler was at 2-3 deg C on the right side but 6-8 deg on the left side. Discussed with kitchen chef that cold air flow may not be reaching all of the food items on the left side.
      • Corrective Action(s): Repair or adjust cooler such that both sides in cooler maintain a temperature of <4 deg C. Chef moved some food items that were potentially blocking the cooler fan from circulating the cold air.
      • Correct by: Immediately
      • Violation Score: 3

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