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Pelican Rouge Cafe

15142 N Bluff Rd, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Pelican Rouge Cafe has been inspected 9 times by Fraser Health Authority since January 16, 2020. The most recent inspection, on June 8, 2026, recorded 1 infraction.

1 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on October 28, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 28, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 8, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 9, 2024. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 16, 2022. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection 2 compartment sink in front area paper towel dispenser empty.
      • Corrective Action(s): Ensure this 2 compartment sink is provided with liquid soap and paper towels at all times.
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dirty pots waiting to be washed stored on the floor in the front area.
      • Corrective Action(s): Do not store dishes and utensils on the floor. Any dishes or utensils that require washing are to be stored in the 2 compartment sink then washed, rinsed, then sanitized in the high temperature dishwasher.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Improvement in the storing of food products off the floor. Additional shelves to be built and used to store all other food products stored on the floor.
      • Corrective Action(s): Ensure all food products are stored at least 6" off the floor. Correct by November 11, 2025.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach saniitizer solution in unlabeled spray bottle.
      • Corrective Action(s): Ensure all chemicals and cleaners in spray bottles are labeled identifying contents. Correct by October 31, 2025.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Containers of dry products, drinks, canned goods, etc. observed stored on the floor in the back area and main service with food preparation area.
      • Corrective Action(s): Ensure all food products are stored at least 6" off the floor. Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Several food products observed stored on the floor. Raw eggs observed stored above lettuce in the domestic cooler.
      • Corrective Action(s): Ensure all food is protected from contamination. Store all food products at least 6" off the ground. Store raw potentially hazardous foods below ready to eat foods. Correct immediately.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach sanitizer solution stored in unlabeled spray bottle.
      • Corrective Action(s): Ensure all chemicals, cleanrs, and similar agents are labeled properly. Correct immediately.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Soup in the soup warmer measured approximately 50°C.
      • Corrective Action(s): Increase the setting to ensure soup is maintained at least 60°C.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris observed on shelving and hard to reach areas (underneath and behind equipment).
      • Corrective Action(s): Clean noted areas and ensure this is done regularly. Remove items not needed for the business from the premises.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Cutlery drawer is very dirty. Clean thoroughly.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Numerous hard-to reach corners and many shelves and cupboards require a thorough cleaning.
      • Corrective Action(s):
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Some mouse droppings noted in one very hard to reach area. These look quite old and given their location I do not think there is a current infestation. Clean old droppings so you can tell quickly if any rodents are present. No droppings or other signs noted anywhere else. Sticky traps and snap traps are present. Continue trapping and monitoring.
      • Corrective Action(s):
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

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