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Brownsville Bar Marine Pub

11940 Old Yale Rd, Surrey · Restaurant

32 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor activity noted in the dry storage, hard to reach area. Droppings have reduced significantly compared to the past inspections.
      • Corrective Action(s): Required operator to remove the droppings, ensure to wet them with sanitizer prior to removing them. Clean and sanitize the area. Regular cleaning is required for sanitation and monitoring purposes.
      • Date to be corrected by: March 18 2026
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease accumulation noted below cooking equipment in the kitchen
      • Corrective Action(s): Required operator to clean and sanitize the area
      • Date to be corrected by: March 18 2026
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found throughout the back dry storage; all items are in pest proof containers
      • Corrective Action(s): Required operator to remove all droppings; ensure to wet them with sanitizer prior to removing them. Continuous monitoring and cleaning is required
      • Date to be corrected by: Dec 13 2025
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Repeat Violation: Observed items in the kitchen such as pre-cooked fries, shelled eggs at room temperature at approximately 36 C. Operator has been told multiple times that this practice must discontinue. No time stamp is available to identify how long the foods were out at danger zone for.
      • Corrective Action(s): Required operator to remove all items and store them in a cooler. Time and temperature control must be available to prove that storing cold potentially hazardous foods at room temperature is appropriate for their flow and practice. Operator transferred all items to the cooler nearby at the time of inspection
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff in the kitchen did not have a sanitizer available at the time of inspection. Education provided that bleach must be available at 100-200 ppm to adequately sanitize food contact surfaces
      • Corrective Action(s): Required operator to make chlorine sanitizer at 100 - 200 ppm. Sanitizer must be available at all times. Staff made the sanitizer at the time of inspection
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Numerous droppings found in the kitchen and dry storage; mostly in the dry storage area. When inquired, last deep cleaning in the dry storage is completed 10 days ago. Recent activity noted as rodents went through the insulation in the wall and made nests behind and underneath storage shelves.
      • Corrective Action(s): Required operator to remove all items in the dry storage, clean and sanitize the area (ensure to wet droppings with sanitizer prior to removing them) and block all holes and crevices to prevent pests from entering the area.
      • Date to be corrected by: August 15 2025
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed food debris and grease build-up underneath and in between cooking equipment, coolers and tables.
      • Corrective Action(s): Required operator to clean and sanitize the area. Regular maintenance must be done to ensure the kitchen is sanitary.
      • Date to be corrected by: August 15 2025
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop stored directly on top of the ice machine.
      • Corrective Action(s): Required operator to store ice scoop in a clean, sanitized container. Ensure to wash and sanitize the ice scoop prior to re-use. Operator cleaned and sanitized the ice scoop at the time of inspection
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Minor rodent droppings noted in the dry storage shelf. When inquired, staff indicated that they are new.
      • Corrective Action(s): Required operator to remove droppings for sanitary and monitoring purposes. Ensure to wet the droppings with bleach sanitizer prior to removing them for safety. Operator removed the droppings at the time of inspection
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher not in good working order; detected 58.3 C at plate level after final rinse cycle. Operator had the dishwasher serviced yesterday due to clogs.
      • Corrective Action(s): Required operator to call the technician again to ensure minimum of 71 C at plate level is reached after final rinse cycle. Ensure to manually clean and sanitize all utensils and equipment until the dishwasher is repaired to good working order.
      • Date to be corrected by: March 7 2025
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed droppings in hard to reach areas in the kitchen
      • Corrective Action(s): Required operator to remove the droppings by wetting them with sanitizer first. Ensure to conduct regular cleaning to monitor activity
      • Date to be corrected by: Immediately
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed droppings underneath coolers and cooking equipment as well as areas in the dry storage. Sticky trap next to the stand-up domestic fridge in the kitchen caught a rodent. No droppings found on or near food contact surfaces.
      • Corrective Action(s): Required operator to remove the sticky trap and replace with another. Ensure to clean and sanitize all areas contaminated with rodent droppings. Droppings should be wetted first with sanitizers prior to removing them.
      • Date to be corrected by: Nov 6 2024
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Metal grease trough still not repaired. When inquired, staff indicated that the parts have been ordered. Unsure when it will arrive.
      • Corrective Action(s): Required operator to fix the grease trough once the part arrives.
      • Date to be corrected by: Dec 4 2024
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed a container full of whole eggs at room temperature.
      • Corrective Action(s): Required operator to transfer them back into a cooler at 4 C or lower. Ensure to take out only what you need at the time.
      • Operator transferred the eggs back into a cooler
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed cooked bacon and sausage on metal tray above the cooking oil. Temperature measured at ~36 C.
      • Corrective Action(s): Required operator to transfer the products into a hot holding unit once cooked. Ensure to store all hot foods at 60 C or higher.
      • Operator transferred the food into the hot holding unit at the time of inspection
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed items in the walk-in cooler without proper covers, such as celery and other vegetables.
      • Corrective Action(s): Required operator to provide proper covers to protect them from contamination
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed rodent droppings in throughout premises; however, improvements have been made.
      • Corrective Action(s): Required operator to remove and droppings. Ensure to wet them with sanitizer prior to removeing them.
      • Date to be corrected by: February 29 2024
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Broken tiles, crevices and areas of harbourage noted in the kitchen, behind and beside domestic freezer
      • Corrective Action(s): Required operator to repair, clean and sanitize the area to ensure that no harbourage space is provided to pests
      • Date to be corrected by: February 29 2024
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Observed food debris and grease accumulation underneath and behind cooking equipment
      • 2. Grease droplets forming on ventilation hood
      • 3. Metal shelving in the walk-in cooler not maintained in sanitary condition; food debris on the floor and walls of walk-in cooler
      • 4. Food debris on the inside of cooling units
      • Corrective Action(s): Required operator to clean and sanitize the area mentioned above. Ensure to perform more regular/frequent cleaning to maintain sanitary condition
      • Date to be corrected by: February 29 2024
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed metal grease trough that is covered in aluminum foil to prevent oil from dripping off. As a temporary fix, it is okay but it must be repaired to good working order
      • Corrective Action(s): Required operator to repair the trough into a good working order
      • Date to be corrected by: March 27 2024
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed metal beverage line in direct contact with ice used for beverage. Metal lines and box to hold the lines are not regularly cleaned nor they are for food contact. Separation is required to ensure that ice is not being contaminated. Regular cleaning is also needed.
      • Corrective Action(s): Required operator to ensure that the metal lines do not come in contact with the ice. Clean and sanitize the line and the box holding the line.
      • Date to be corrected by: July 28 2023
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed rodent droppings in the back storage area. When inquired, a staff indicated that cockroaches and rodents were sighted in the back storage. The owner is aware and is in contact with a pest management company for visits.
      • Corrective Action(s): Required operator to organize the back storage area, clean and sanitize. Ensure to wet droppings with bleach solution prior to removing them. Required operator to obtain and provide a copy of contract,
      • Date to be corrected by: July 28 2023
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Back storage area not organized and require cleaning
      • 2. Food debris and grease accumulation noted behind and between cooking equipment
      • 3. Ventilation hood has accumulated dust and grease.
      • Corrective Action(s): Required operator to clean and sanitize all areas noted above. Organization in the back storage area must be done to ensure ongoing pest issues can be controlled.
      • Date to be corrected by: July 28 2023
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed cooked sausages and bacon stored on top of egg carton on flat grill. Operator indicated that it is to keep them off the hot grill for food quality. Education provided to operator that egg cartons are not a proper container/material to store cooked foods.
      • Corrective Action(s): Required operator to remove the carton and discard. Metal food grade container to be used to store foods on flat grill; either use a spacer or food grade material to store food. Operator discarded the egg carton and replaced the container at the itme of inspection.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed grease droplets at the end of ventilation hood, ready to drop. Last cleaning of the ventilation system done in March 2023, next one in June 2023. Education provided to operator that if accumulation occurs in between professional cleaning, it is the operator's responsibility to clean them.
      • Corrective Action(s): Required operator to clean the grease droplets off the ventilation. Inner side of the hood as well as the panels need to be cleaned regularly.
      • Date to be corrected by: May 18 2023
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): 1) 2 moldy red onion observed in storage in walk in cooler and burger prep cooler
      • 2) Foods stored in undercounter compartment of burger prep cooler with excessive dripping from defrosting the ice.
      • 3) Bread stored uncovered and unprotected in containers meant for human consumption. Unknown if the container has ever been cleaned and sanitized properly.
      • Corrective Action(s): 1) Discard contaminated food
      • 2) Do not store foods in undercounter burger prep cooler compartment until defrost issues have been resolved. Store foods in stand up cooler.
      • Violation Score: 15
      • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 2 Large buckets of hot food stored in the walk in cooler. Chicken vegetable soup measured at 47C and potatoes measured at 80C
      • Corrective Action(s): Discard soup and review proper cooling procedures with all staff
      • Violation Score: 25
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk in cooler food probed to be 9-12C: Egg flat, 4 inserts of soup, bucket of chicken wings, bachemel sauce bucket, fried rice insert, noodle insert, burger patty insert, deli meat insert; burger prep inserts of tomatoes, red onions, chopped lettuce, bacon, etc...
      • Corrective Action(s): Discard all cold potentially hazardous foods above 4C
      • Violation Score: 25
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Black debris noted in ice machine upper flap
      • Corrective Action(s): Discard ice. Clean and sanitize ice machine thoroughly.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Food premises has undergone alterations without any approvals. Prep area with 2 compartment sink installed in back without any approvals.
      • Corrective Action(s): Submit updated floor plans or revert back to original designs.
      • Violation Score: 5
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some food containers not covered
      • Corrective Action(s): Cover all foods to protect them from contamination
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Iodine test strips were noted to be wet
      • 2) Top insert of burger prep cooler does not maintain food 4C or less and excessive ice buildup in the undercompartment
      • 3) Walk in cooler measured 9C and leak noted under cooling fan, which is dripping onto the floor.
      • Corrective Action(s): 1) Keep glasswasher testing strips in proper storage conditions. Wet test strips cannot provide accurate readings.
      • 2) Fix burger prep cooler to maintain 4C or less and defrost excessive ice buildup
      • 3) Maintain walk in cooler to be 4C or less
      • Violation Score: 15
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboard used to line the wooden shelving rack in the back dry storage room.
      • Corrective Action(s): Discard the cardboard. Use rubber mesh liners to line shelving racks to store pots, pans and other food contact surfaces.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The middle chest freezer was not in working order. No food items were stored inside the freezer.
      • Corrective Action(s): Replace the improperly working chest freezer.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Missing thermometer inside the upright cooler in the kitchen.
      • Corrective Action(s): The cook provided a working thermometer inside the cooler at the time of the inspection. Ensure that all refrigeration units are equipped with working thermometers at all times to monitor the temperature inside.
      • Violation Score: 1
  16. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Missing daily temperature log.
      • Corrective Action(s): Immediately begin daily temperature log for all coolers, freezers, and hot holding units. This will be verified during the next routine inspection.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of grease and dirt in the following areas:
      • - on door of the upright cooler in the main kitchen
      • - on shelving units inside the upright cooler
      • - underneath the two compartment sink
      • - behind hard to reach areas (ie chest freezers, behind prep cooler)
      • Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule.
      • Violation Score: 3
  17. Follow-Up Inspection

    0 infractions

  18. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Build up of mildew and dirt inside the ice machine (near the top area). The operator stated that the unit will be replaced with a new one.
      • Corrective Action(s): Clean the areas noted above. Ensure to drain the ice machine prior to sanitizing with an approved sanitizer. This will be verified during the follow up inspection.
      • Correct by: July 5th, 2019
      • Violation Score: 3
  19. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Build up of mildew and dirt around the inside of the ice machine (around the top area).
      • Corrective Action(s): Clean the inside of the ice machine with an approved sanitizer. Ensure to follow the proper sanitizing procedure for ice machine. Drain the machine completely prior to sanitizer. Follow the manufacture's direction.
      • Correct by: June 28th, 2019
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of grease and dirt in the following areas:
      • - shelving unit beside the ventilation system
      • - on ventilation slates
      • Corrective Action(s): Clean the areas noted above. This will be verified during the follow up inspection.
      • Correct by: June 28th, 2019
      • Violation Score: 3
  20. Follow-Up Inspection

    0 infractions

  21. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1) Scoop with visible food debris stored on top of food item inside the walk in cooler.
      • 2) Missing approved surface sanitizer at the bar. The staff was using Windex to sanitize tables and other food contact surfaces.
      • 3) Build up of mildew and dirt around the inside of the ice machine.
      • Corrective Action(s): 1) Wash the scoop. Do not store used scoops directly on top of food item. Designate a bin for storing scoops and other utensils for food preparation.
      • 2) Windex is NOT an approved surface sanitizer. Prepare bleach solution at 100ppm concentration and store in labeled spray bottles. To prepare bleach solution, mix
      • - 1 tsp bleach to 1 L water or
      • - 1 tbsp bleach to 1 L water
      • 3) Clean the inside of the ice machine with an approved sanitizer. Ensure to follow the proper way to sanitize the ice machine.
      • Correct by: Tomorrow.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: The glasswasher dispensed 0ppm chlorine. As a result, the glasses and other food contact surfaces were not adequately sanitized.
      • Corrective Action(s): Re-wash and resanitize ALL glassware and other food contact surfaces in the high temperature dishwasher in the main kitchen. Do not use the glasswasher until it dispenses min 50ppm chlorine concentration.
      • Correct by: Immediately.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed in the following areas:
      • - near the corner of the dry storage room
      • Corrective Action(s): Clean the areas noted above with proper sanitizer. This will be verified during the next follow up inspection.
      • Correct by: June 24th, 2019
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of dirt and food debris in the following areas:
      • - shelving unit beside the ventilation system is soiled with grease
      • - underneath the two compartment sink
      • - floors of the dry storage room
      • - on the floor of the upright cooler in the main kitchen
      • - in and around the glasswasher at the bar area
      • Corrective Action(s): Clean the areas noted above. Deep cleaning is required in the areas noted above. This will be verified during the next follow up inspection on June 24th, 2019.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) The glasswasher dispensed 0ppm chlorine concentration. There is adequate sanitizer in the main bottle connected to the glasswasher.
      • 2) There is no soap dispenser at the main handwashing station in the kitchen. The staff stated that the dispenser is broken and they were storing the soap in a separate container.
      • Corrective Action(s): 1) Fix the glasswasher. The glasswasher must dispense min 50ppm chlorine concentration at 24C at the plate's level during the final rinse cycle. Correct by: June 18th, 2019.
      • 2) Install a new soap dispenser at the main handwashing station. ALL handwashing stations must have wall mounted paper towel and soap dispensers. Correct by: June 24th, 2019.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Broken thermometer inside the upright cooler in the main kitchen.
      • Corrective Action(s): There is another working thermometer inside the upright cooler. Discard the broken thermometer.
      • Violation Score: 1
  22. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The surface sanitizer in the designated bucket is murky.
      • Corrective Action(s): Replace the surface sanitizer and ensure that it is regularly changed out.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple food items stored uncovered inside the following areas:
      • - upright cooler
      • - walk in cooler
      • - undercounter cooler
      • Corrective Action(s): Cover all food items with plastic wraps or proper lids.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris and grease in the following areas:
      • - on doors of the upright coolers
      • - floors underneath the two compartment sinks
      • - around the grill area
      • Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule and ensure that hard to reach areas are regularly cleaned.
      • Correct by: Today and ongoing.
      • Violation Score: 3
  23. Follow-Up Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Missing daily temperature logs.
      • Corrective Action(s): Immediately begin daily temperature logs for ALL coolers, freezers, and hot holding units. This will be verified during the next routine inspection.
      • Violation Score: 1
  24. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The high temperature dishwasher initially achieved only 65C at the plate's level. After several cycles, the high temperature dishwasher achieved the acceptable minimum temperature of 71C at the plate's level during the final rinse cycle.
      • Corrective Action(s): The operator must obtain a heat resistant thermometer to accurately monitor the high temperature dishwasher daily.
      • Correct by: Two days.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple food items stored uncovered inside the walk in cooler, prep cooler, and upright cooler.
      • Corrective Action(s): Cover ALL food items (especially ready to eat food items) with tight fitting lids or plastic wraps to prevent contaminating the food.
      • Correct by: Today and ongoing.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Missing daily temperature logs.
      • Corrective Action(s): Immediately start daily temperature logs for ALL coolers, freezers, and hotholding units. This will be verified during the follow up inspection.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1) Mice droppings observed in the following areas:
      • - back storage area
      • - underneath the two compartment sink
      • 2) Multiple sticky traps underneath the two compartment sink and throughout the kitchen are soiled with bugs.
      • Corrective Action(s): 1) Clean up the areas noted above. This will be verified during the follow up inspection.
      • 2) Replace the sticky traps. Provide pest summary reports by a professional pest control company to the health inspector during the follow up inspection.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of grease and food debris in the following areas:
      • - Floors underneath the two compartment sink, grill, stovetop, and prep table in the main kitchen
      • - On wire racks inside the walk in cooler
      • Corrective Action(s): Clean the areas noted above. The operator must implement a regular deep cleaning schedule. Deep cleaning involves cleaning hard to reach areas (ie underneath and behind sinks, grills, stovetop, dishwasher, prep tables, wire racks, coolers, freezers). This will be verified during the follow up inspection.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Broken thermometer inside the upright cooler in the main kitchen.
      • Corrective Action(s): Provide a working thermometer inside this cooler to monitor the cooler.
      • Correct by: Two days.
      • Violation Score: 1
  25. Follow-Up Inspection

    0 infractions

  26. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cream sauce was cooked this morning at 10 AM. 6 hours later, the internal temperature was still at 40C.
      • Corrective Action(s): Vat of cream sauce (approximately 1.5L) was discarded at time of inspection. Foods must be cooled from 60C to 20C in 2 hours, and from 20C to 4C in 4 hours. Ways to faciltiiate cooling: cooling in blast chiller, using ice wands, cooling in ice bath, adding ice cubes after cooking, portioning in shallower containers.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chili sauce and filling for egg rolls prepared today stored inside walk-in cooler at an internal temperature of 9C.
      • Corrective Action(s): Chili sauce and egg roll filling placed inside chest freezer at time of inspection. Do not use the walk-in cooler for any potentially hazardous foods if it exceeds 4C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Glasswasher did not dispense any chlorine residual at time of inspection.
      • 2. Food service manager was asked to demonstrate how to use the sanitizing pail. The cloth was removed from the pail, then rinsed with water which removed the chlorine residual from the cloth.
      • Corrective Action(s): 1. Glasswasher was primed at time of inspection and dispensed 100 ppm chlorine at the glass (final rinse). Ensure that the glasswasher is primed after a new bottle is switched out.
      • 2. Food service manager was instructed not to wash away the chlorine residual from the cloth prior to using it to wipe food contact surfaces. The chlorine residual is required to kill bacteria and viruses that could cause foodborne illness.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Small number of rodent droppings in back area of storage room.
      • Corrective Action(s): Rodent droppings were saturated with 1:10 dilution of bleach for 20 minutes, then moved to a double-bagged garbage receptacle.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Small air gap noted in bottom right corner of screen door.
      • Corrective Action(s): Repair the rubber lining underneath the screen door to seal the gap and to prevent pests from entering the facility (Corrected at end of inspection today)
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Multiple observations noted:
      • 1. Ventilation slats are saturated with grease.
      • 2. Flooring and walls around the cook line have a significant buildup of oil and grease.
      • 3. Area outside the ice machine has a buildup of residue that needs to be removed.
      • Corrective Action(s): Remove the grease and oil noted in the aforementioned areas. Ensure that the facility remains in sanitary condition to reduce the chance of contaminating food items. Oily conditions may also be an attractant for pest activity.
      • Date to be corrected by: July 16, 2018
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Walk-in cooler at internal temperature of 9C.
      • Paper towel dispenser in employee washroom has been removed from the wall.
      • Corrective Action(s): 1. Service the walk-in cooler so that it maintains a temperature of 4C or less. All proteinaceous items were moved to the stand-up cooler with an ambient temperature of 4C. Do not store any protein or dairy items inside the walk-in cooler until a follow-up inspeciton has been conducted to confirm that it is at 4C or less.
      • 2. Re-attach the paper towel dispenser in the wall as originally designed.
      • Date to be corrected by: July 9, 2018 (walk-in cooler) July 16, 2018 (paper towel dispenser)
      • Violation Score: 9
  27. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Wire shelves in walk-in cooler have accumulation of debris and grease.
      • Corrective Action(s):
      • Clean wire shelves and ensure they are frequently cleaned. To be corrected starting today.
      • Violation Score: 3
  28. Follow-Up Inspection

    0 infractions

  29. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Power washing was not done properly on Sunday night. Rat droppings, grease and sticky paper traps found on floor.
      • .
      • Corrective Action(s): CLEAN FLOOR UNDER GRILL!!!!
      • .
      • Violation Score: 3
  30. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Additional hole found under counter next to dishwasher.
      • .
      • Corrective Action(s): Fill hole
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rat droppings still found in pop cupboard - CLEAN IMMEDIATELY!
      • .
      • Corrective Action(s):
      • Violation Score: 9
  31. Follow-Up Inspection

    0 infractions

  32. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • 1. Meat slicer has food debris and dust accumulation in crevices and on surface.
      • 2. Inside lip of ice machine has mould growth.
      • Corrective Action(s):
      • 1. Clean and sanitize meat slicer. Ensure slicer is cleaned minimum every 4 hours or after each use.
      • 2. Clean and sanitize inside lip of ice machine according to manufacturer's instructions.
      • To be corrected by August 8, 2017.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • No chlorine (bleach) sanitizer available in kitchen at time of inspection. Cook informed that bleach had been spilled after the lunch rush and a new one was about to be prepared for the evening.
      • Corrective Action(s):
      • Ensure chlorine (bleach) sanitizer is available at all times of operation and the concentration is maintained between 100-200 ppm. Wiping rags are to be stored in sanitizer solution.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • Rodent droppings found underneath 2-compartment sink in kitchen.
      • Corrective Action(s):
      • Clean rodent droppings and ensure all potential entrances for pests are closed and sealed. To be corrected today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • General sanitation premises needs improvement, especially in the following areas:
      • - Underneath shelves and equipment in bar area (there is broken glass underneath the hand sink).
      • - Underneath food prep table in kitchen.
      • - Underneath 2-compartment sink in kitchen.
      • - Inside stand up freezer and freezer above stand-up fridge/freezer.
      • Corrective Action(s):
      • Clean and sanitize all areas listed above. Ensure you are following your sanitation plan for daily, weekly, monthly and seasonal cleaning, including hard to reach areas. To be corrected by August 8, 2017.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • 2 light fixtures in kitchen do not have light covers.
      • Corrective Action(s):
      • Place light covers on both fixtures or sleeves on tube lights to prevent a physical injury or contamination if the light shatters. To be corrected by August 8, 2017.
      • Violation Score: 1