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Aria Catering Ltd

12350 Pattullo Pl, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Aria Catering Ltd has been inspected 8 times by Fraser Health Authority since March 11, 2024. The most recent inspection, on August 20, 2026, recorded 1 infraction.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 3 separate inspections, most recently on August 20, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed items in the walk-in cooler without adequate covers
      • Corrective Action(s): Required operator to provide covers for all foods when in storage
      • Date to be corrected by: Immediately
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Food colouring agents unfit for human consumption used observed. When inquired, operator was not aware of the colour agent being unfit as all other colours than orange/red are okay. Education provided
      • Corrective Action(s): Required operator to remove and discard the agents. Colouring agents were dicarded at the time of inspection
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Many items in the walk-in cooler did not have any coverings. Education provided to provide covers to protect foods from contamination
      • Corrective Action(s): Required oeprator to provide covers for all food items. Adequate covers were provided for all items at the time of inspection
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Observed several items in the walk-in cooler without appropriate covers.
      • 2. Several items underneath prep table shelf without adequate covers
      • 3. Scoops stored in the food containers where handles are touching the food
      • Corrective Action(s): Required operator to provide covers for all food items when not in use. Ensure to store scoops out of the food container to prevent cross-contamination
      • Date to be corrected by: Immediately
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

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