Bubby Rose's Bakery & Nosherie
240 Cook Street, 101, Victoria, BC, V8V 3X3 · Food Premises
Inspection summary
Bubby Rose's Bakery & Nosherie has been inspected once by Island Health (Vancouver Island Health Authority), on September 9, 2026. The most recent inspection, on September 9, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 9, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 9, 2026. For example:
Food Not Protected - General
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 9, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Dishwasher rinse cycle was operating below 71°C at plate level during inspection.
- Dishes are to be sanitized at above 82°C (water temperature) or above 71°C (plate level) or with 50-100ppm chlorine solution. Corrected.
- Food Not Protected - General
- Sausage rolls observed held at room temperature. Received 20 minutes prior to arrival (fresh baked - hot), placed in cold-holding after one hour.
- Record time potentially hazardous products are received in a log, place in cold-holding after one hour, and record. Keep logs on site. Corrected.
- Improper Sanitary Facilities
- Mugs observed in hand sink.
- Hand sink to be used for handwashing only. Comments Hand sink was fully supplied. Surface sanitizer measured at 500ppm accelerated hydrogen peroxide. FOODSAFE Level 1 certified staff was present. Cooler temperatures measured at or below 4°C. No pest activity was observed.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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